We bake our bread fresh daily! Most of our breads are sourdough started and take almost 24 hours to rise - so we have to plan ahead. Below is the schedule of breads that we are currently making.
We try to get everything baked and to the floor between 1-3pm. The number of loaves are limited. Need us to hold a loaf? You can call ahead to reserve a loaf (or two) - 888-260-0351.
Want us to bake something special? Let us know. We love trying new recipes!