Garlic Herb (Sourdough)

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Garlic Herb (Sourdough)

6.00

We add slowly roasted cloves of garlic and a blend of Italian herbs to this popular sourdough loaf. This is a perfect side to roasted or grilled meats, and the leftovers can be toasted up with a little salt to make the best croutons ever.

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Ingredients: flour, water, salt, starter, roasted garlic, vegetable oil, herbs

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