Pepper Parm (Sourdough)

parm2.jpg
parm2.jpg

Pepper Parm (Sourdough)

10.00

The one everyone loves. We fill our classic house loaf with over 1/4 lb of real Italian Parmigiano-Reggiano, and course cracked pepper to make this bread that is perfect with grilled meats, pasta, or as a meal on its own.

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Ingredients: Flour, Water, Salt, Starter, Parmigiano-Reggiano, cracked pepper

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