Sourdough Ciabatta

IMG_5786.JPG
IMG_5786.JPG

Sourdough Ciabatta

0.36

Ciabatta: Using the same dough as our house sourdough, we carefully cut the unshaped dough into a classic rectangle (or a round) shape, and bake at a super high temperature to give us that deep, rich auburn color, with an open interior.

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